I just got my second shipment from the local organic farmer. All these veggies and fruits just makes me want to eat healthy (plus I don't want to waste food . . . especially that for which I paid). I need to adjust to all of the "greens." We do eat salad--but now need to eat more. I think at least once a week I need to make some sort of bean-and-greens soup. I tried tonight for the first time--it wasn't too bad. Pair it w/ a salad or a sandwhich and I think I can get most in the family to enjoy. The toughest critic is the daddy--and he's gone for another nearly 2-week stint. I have some more time to "perfect" things.
I already ate the icecream bar--sssshhhhh!)