I have a dilemma. Last night two of my three children were gone for the evening and my husband was out of the house running a long errand. I put on a movie for my son to watch while I baked a triple batch of "breakfast cookies." to eat and to freeze.
I really do NOT like raisin cookies). It contains dried fruit & banana chips, nuts, whole wheat flour, rolled oats, and brown sugar. I eat them before I run or take them for a hearty snack. I baked the first half noting that I didn't remember the batter had such a moist consistency. I was placing the next batch in the oven when I remembered . . . I forgot to add the oats!!!
Since I forgot the "breakfast" in the breakfast cookies, they are now just cookies. My dilemma--can I dip them in chocolate? (BTW--the last half of the cookies I baked had the oats added. I'm eating one now.)